Research Track 7 currently has 20 projects outlined in our roadmap. Some examples include:
Determine slaughter ages that balance carcass yield, meat quality, bird welfare, and economic return for Canadian Bronze turkeys.
Quantify yields of breast, legs, wings, and secondary cuts for whole-bird and part-based marketing.
Analyze macro- and micronutrient composition including fatty acid profiles and micronutrients.
Analyze capital, labor, and regulatory feasibility of small-scale turkey processing operations.
Yield/quality benchmarks, processing protocols, and value-added specs that protect product consistency. How it’s used: supports premium market claims and practical processing decisions.
Track 2 - Reproduction
Projects total: 25
Studying fertility, hatchability, mating behavior, and incubation practices to improve heritage turkey reproduction.
Track 7 - Processing
Projects total: 20
Examining humane slaughter, carcass quality, and processing methods for small-scale heritage turkey farming.
Budget:
- Reproductive efficiency
- Economic viability
- Flock management
- Real market value
Budget:
- Public understanding
- Improve marketability
- Indigenous origins
- Historical relevance
Budget:
- Less waste
- Feed efficacy
- Reduced deficiencies
- Supports conservation
Heritage Flavor Profiling - Commercial vs Ridley Bronze Turkeys
Budget:
- Measured preference
- Marketable data
- Lab qualified
- Supports Small Farms